Focusing on health and deliciousness, leading the global trend of edible fungi

New York, June 2025 - The global high-end food industry event "Summer Fancy Food Show" will be grandly opened in New York, USA at the end of this month. BaiXing Foods, a leading company in China's edible fungi industry, will participate in the exhibition with three core product series, empowering traditional ingredients with technology, and showing the innovative power of "mountain delicacies" from the East to the North American market.

[Focus products at the exhibition] Three star series are created with ingenuity

1. Small package series of dried edible fungi
   o High-end seasoning powder matrix: Using 40-60 mesh ultra-fine grinding technology and steam sterilization process, we have launched special seasoning products such as mushroom powder, truffle powder, and porcini powder. The small bottle design takes into account both kitchen and outdoor scenes.
  o Window-type visual packaging: Dry products such as glossy mushrooms, oyster mushrooms, and fungus shreds use environmentally friendly window paper boxes to intuitively display the quality of ingredients and adapt to North American supermarket shelf standards.

2. Organic certification series
  o Full-line EU organic certification: Organic shiitake mushrooms (3-4CM whole mushrooms/slices), organic black fungus, organic shiitake mushrooms and other main products use customized organic packaging.
  o Costco-level supply chain standards: pre-packaged products developed specifically for North American membership stores, with complete product information labeled to meet FDA compliance requirements.

3. Deep-processed star products
  o Mushroom soup: versatile mushroom soup, porcini cream soup, the main feature is "enjoy oriental nourishment in five minutes".
  o Sauce innovation masterpiece: Truffle sauce, shallot sauce, and porcini sauce use the same specifications as Sam's Club, and differentiated development of Suzhou/Beijing/Hunan-style mushroom sauce.
  o Innovative instant snacks/beverages: Mushroom crisps with multiple flavors series, organic red dates and white fungus juice, filling the gap in the healthy snack food/beverage market.

【Immersive Exhibition Experience】

o On-site cooking show: The "Fried Organic Shimeji Mushroom" tasting area is open every day, paired with specially prepared mushroom seasoning powder to demonstrate the versatility of the ingredients.

o In-depth scenario application: Set up a mushroom soup experience station (porcini cream soup) and a sauce matching area (pasta/biscuit sauce) to provide B-end solutions.

o Full-chain compliance display: Product labels follow FDA regulations throughout the process and seamlessly connect to the North American distribution system.

【Strategic layout highlights】

✔️ Packaging localization: Costco and Amazon customized packaging are launched simultaneously, adapting to online and offline channels
✔️ Deep processing breakthrough: Tremella decoction (Osmanthus/honey dual flavors), sauce sets target the $6.2 billion US plant-based market
✔️ Supply chain response: Exhibition samples all contain complete product information and support on-site order conversion

Exhibition information Booth number: 6070

Business contact: yql@bxfood.com | +86-578-6138555

About Baixing Food

Founded in 1996, Baixing Food has a complete edible fungus industry chain, from research and development, production and processing to biological extraction and fermentation. It has industry-leading research and development and production and processing equipment, imported foreign body sorting equipment from Belgium, Germany and Japan, and China's leading testing equipment, as well as a professional quality team of more than 20 people to ensure product quality.
Baixing Food looks forward to exploring business opportunities on the tip of the tongue with global partners at Fancy Food Show! 29 years of deep cultivation in the edible fungus industry | China organic certification/US FDA registration | Quality control of the entire industry chain